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This is the blog of  Jade Mellor.  I have been a professional forager for  eight years,  collecting wild food from the beautiful hedgerows,  woodlands and coast of West Wales.  I pick what is seasonally abundant,  with care and sensitivity,  always leaving plenty to go to seed and for the birds.

I am inspired by the landscape,  the changing seasons and the wild bounty of blossoms,  leaves,  fruits and seaweeds,  which I use to create delicious and unique food.

I trade as Wild Pickings and attend farmers markets,  food festivals and run wild food courses and cookery sessions from my beautiful woodland.

This blog is a way for me to keep a diary of  my foraging  journey,  the things I pick and what I make.


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